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Tipid Ulam: Tinolang Itlog


Preparation Time: 30 mins. Serving: 6 persons Ingredients:

  • hard boiled eggs

  • water

  • cooking oil

  • garlic

  • onions

  • ginger

  • tomatoes

  • chayote

  • corn kernels

  • fish sauce

  • salt and pepper

  • chicken cube

  • green chilis

  • malunggay leaves Watch this step by step procedure on Tinolang Itlog:



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