Tipid Ulam: How to Cook Lumpiang Shanghai ?

Preparation Time: 30 minutes Budget: PHP 60-100

Serving: 4-6 persons

Ingredients:

Lumpia:

• 2 cans sardines

• 1pc carrot

• 1/2 cup malunggay leaves

• 1/4 cup raisins

• 2 tbsp chopped kinchay

• 1 onion

• 6 cloves garlic

• 1 pc egg

• 1 tsp ground black pepper

• 1 tsp salt

• 1/4 cup all purpose flour

Sauce:

• sardines sauce

• 1 tbsp oyster sauce

• 2 tbsp calamansi juice

• pepper to taste

• slurry (1 tsp cornstarch + 2 tbsp water)

Watch this step by step procedure on “Lumpiang Shanghai:”