Tipid Ulam: Adobong Kangkong

Preparation Time : 20 mins. Serving : 2 persons

Ingredients:

• 2 bundles kangkong

• 6cloves garlic

• 1 onion

• 250g ground pork or ground beef

• Pepper to taste

• 1/2 cup vinegar

• 2 tbsp soysauce

• 2 tbsp oyster sauce

• 1 cup water

• 1 tbsp sugar

• Chili (optional)

• 2 bay leaves Watch this step by step procedure on “Adobong Kangkong:”