
Preparation Time: 30 mins - 1 hour Serving: 1-4 persons Ingredients:
500g pork liempo
2 pc sweet potato
4 pcs saging na saba
6 cloves garlic
1 onion
1 pc chorizo
4 pcs tomatoes
2 tbsp fish sauce
Pepper to taste
1 pouch tomato sauce
4 cups water
1 cup garbanzos
10 pcs Baguio beans
1 tsp chicken powder
1 tbsp liquid seasoning
chili (optional)
1 small cabbage
bokchoy
Watch this step by step procedure on “Pork Pochero:”
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