Preparation Time: 30 mins. Serving: 2 persons Ingredients:
1 kilo chicken feet
6 cups of water ( for boiling)
1 bulb garlic
1 onion
Pepper to taste
4 tbsp tausi
1 tbsp butter
240g pineapple juice
400ml coconut milk
2 tbsp oyster sauce
1/2 cup soy sauce
Red chilies Watch this step by step procedure on “Ginataang Chicken Feet:”
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