Pinoy Recipe: How to Cook Tuna Carbonara?

Preparation Time: 30 minutes Budget: PHP 250 -300

Serving: 4-6 persons

Ingredients:

• 500g pasta

• 5L water

• 4 cloves garlic

• 1 onion

• 1 can of sliced mushroom

• 1 big can tuna

• 1 evaporated milk

• 1 all purpose cream

• salt and pepper to taste

• nutmeg (optional)

• black olives (optional)

Watch this step by step procedure on “How to Cook Tuna Carbonara:”