Preparation Time: 20 minutes Budget: PHP 350-400
Serving: 10-12 persons
Ingredients:
1 can 836g fruit cocktail
2 cans 300g Nestlea Cream
1/2 can 380g condensed milk
1 can 425g whole kernel corn
340g nata de coco
340g kaong
1/4 cup raisins
165g cheddar cheese
Yema:
1 can 380g condensed milk
2 egg yolks
Macaroni:
2 cups macaroni elbow pasta
4 cups water
Watch this step by step procedure on “Macaroni Fruit Salad:”