Preparation Time: 1 hr
Budget: 150-200 pesos
Serving: 5-6 persons
Taste: 10/10
Ingredients:
1kilo chicken breast
3/4 tbsp butter
1 bulb garlic
1 onion
3/4 cups evaporated milk
Salt and pepper to taste
2 tbsp fish sauce
1 tbsp nutmeg
2 tbsp pickle relish
1 can pineapple chunks
1 can sliced mushroom
1 tbsp cornstarch dissolve in pineapple juice
2 tbsp sugar
2 pcs red and green bell pepper
Step by step direction How to Cook Pininyahang Manok:
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