Preparation Time: 1 hr
Budget: 200-300 pesos
Serving: 5-6 persons
Taste: 10/10
Ingredients:
500g squash
400g sitaw
1bulb garlic
1 onion
300g ground beef
4 cups coconut milk
2tbs bagoong alamang
1tbsp fish sauce
1tbsp brown sugar
2 sili haba
Pepper to taste
Step by step direction How to Cook Ginataang Kalabasa at Sitaw:
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