Preparation Time: 1 hr
Budget: 350-450 pesos
Serving: 5-6 persons
Taste: 10/10
Ingredients:
1 kilo fish (Pampano)
1 cup tomato sauce
1 can beef & beans (or pork and beans)
1/2 cup chickpeas garbanzos
2 cups water
Salt & pepper to taste
2 tbsp fish sauce
2 tbsp oyster sauce
1 tbsp sugar
4 pcs Banana (saba)
2 pcs potato
1 bulb garlic
1 onion
1 cabbage
pechay
15 pcs green beans
Step by step direction How to Cook Fish Pochero:
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