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Preparation Time: 30 mins. Serving : 3 persons Ingredients:
Marinade mix:
2 tbsp brown sugar
1 tsp black pepper
1 tbsp salt
4 tbsp soy sauce
4 tbsp liquid seasoning
1/2 cup calamansi juice
1/2 cup vinegar
2 thumbsize ginger
2 bulbs garlic
1 cup sprite
Lemon grass
Chicken Oil:
1 cup olive oil
2 cloves garlic
1 tbsp anato seeds
1/2 cup chicken skin
Basting sauce:
1/4 butter
Chicken oil Watch this step by step procedure on “Chicken Inasal ala Mang Inasal:”
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