
Preparation Time: 15 mins - 30 mins
Serving: 3 persons
Ingredients:
1 kilo chicken wings
3 tbsp patis / fish sauce
1 tsp Ground black pepper
1/2 cup cornstarch
1/4 cup flour
1/4 cup water
2 cups flour
2 tbsp cornstarch
1/4 butter
1 bulb garlic
3 tbsp banana ketsup
Sriracha hotsauce to taste
Slurry (1/2 cup water + 2 tsp cornstarch)
Salt and pepper to taste
1 tbsp sugar
Powder seasoning (optional) Watch this step by step procedure on “Chicken Buffalo Wings:”
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